Chinese Food
All Recipes
Egg, leek, vermicelli and steamed bun with vegetables (Zhumadian characteristics)
In the urban and rural areas of Zhumadian City, Henan Province, collapse vegetable bun is a traditional delicacy enjoyed by every family. According to the change of seasons, hardworking people can use different vegetables (such as spinach, amara... ...
Beef patty
My husband likes to eat beef pancakes. Try to make them by himself. In addition to their bad looks, they taste good.
Steamed rice with saury in pot
It's autumn when the saury goes on sale. How can I miss this bowl of steamed rice.
Salad lettuce
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
Crab
I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few ... ...
Whitebait, mushroom, laver and egg soup
It's a soup for calcium. It's good for your health to drink more soup in autumn. Is boiling soup quick and simple?
Hot dry noodles are as premature as Wuhan people.
In Wuhan, no one can say breakfast . Only early . Fried dough sticks, noodles, baked plum, dumplings, bean skin, hot and dry noodles. Beef noodle, fried sauce noodles, bean noodles, dumplings, Tangyuan, ramen noodles, braised noodles, steamed bu... ...
Exclusive to mixed celery
Cooking at night should be convenient and quick. Therefore, cold dishes become the first choice.
Boiled noodles with shrimp and baby vegetables
I usually like to eat shrimp. There are a lot of prawns in my family. Then I have various ways to do it. Today, I'll pass on a boiled noodle. It's delicious.
Shredded mustard
All of a sudden, I found myself fond of remembering bitterness and sweetness. Maybe it's because I was influenced by my grandmother in the countryside when I was a child. At that time, I was relatively poor. There was not much delicious food. Gr... ...
Beef (pork) bag
In today's food safety problems, it's more reassuring to do it at home. This is my first time to make steamed buns. Ha ha. I've helped you all through Lei. The steps are very simple. The taste can be controlled by yourself. Let's try it with me.
Kowtow chicken
Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.
Sesame paste pasta
It's not necessary to wait for a face to face special to be suitable for people who are worried about failure
Fried shredded bean curd with bergamot
The two Bergamot melons planted in the yard of my family can make super knots. It's the time when the Bergamot melon is mature. It's a top water spirit.
Scallion cake
I have nothing to do. I want to make a small dish with porridge. But I didn't purchase it when I came back from national day. The refrigerator is empty. I only found a handful of shallots. I just came to the scallion pancake
